Egg Spinach Gravy (palak Anda Curry/Egg Palak Gravy)

Ingredients:-

Hard-boiled Egg – 3 nos,

Spinach – 1 bunch

Onion, chopped – 1 medium

Tomato, chopped - 1 medium

Red chilli powder – 1 tsp

Coriander powder- 1tsp

Turmeric powder – ½ tsp

Garam masala powder – 1 tsp

Cumin powder – 1 tsp

Dried methi leaves – 1-2 tsp

Ginger chopped – 1 tsp

Garlic chopped – 2 tsp

Green chili, chopped – 1 nos,

Cumin seed – 1 tsp

Oil

Water

Directions:-

·         Boil the egg, shell off and peeled and keep it aside.

·         Put a pot on heat with water and allow to boil, when start to boil add the washed spinach leaves, cook for a while and drain and allow to cool. Keep it aside.

·         Heat pot with 3 tbsp. of oil and add cumin seed, when start to sizzle add the chopped ginger, garlic, onion and green chilli and sauté till onion are become transparent.

·         Add tomato and cook until tomatoes are become mushy

·         Meanwhile grind the drained spinach into a smooth paste.

·         When tomatoes are done add all powders, methi leaves and sauté for 3 minutes .Add the spinach puree and mix it well. Add water on your consistency.

·         Cook for 5-10 minutes and add the peeled egg.

·         Again cook for 5-10 minutes.

·         Take a pan with 2 tbsp. of oil, when it’s become hot add spitted geen chilli, julienned ginger and fry for a minutes. Pour this into the egg palak.

palak egg curry is ready to serve with rotti or rice

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