Fish Fillet Thoran (Meen Thoran/Fish Peera/Fish Thoran/Upperi)

Ingredients:-

Fish fillet (Tilapia) -4-6 nos,

Grated coconut-1/2 cup

Onion, chopped – 3 tbsp

Ginger grated-2 tsp

Garlic chopped – 2 tsp

Green chilli,chopped – 1nos,

Fennel seed – a pinch

Turmeric powder-1/2 tsp

Cumin  powder(jeera powder)-1 tsp

Coriander powder-1 tsp

Fish masala -1 tsp(optional)

Red chilli powder-1 tsp

Pepper powder- 1tsp

Mustard seed -1/2 tsp

Curry leaves-1 strand

Tamarind paste- 1 tbsp

Oil

Salt

Directions:-

·         Clean the fillet and steam it for 5 minutes, or until it become soft.

·         Mix coconut, ginger, garlic, onion and all powder masala, salt and keep it aside.

·         Meanwhile crush the steamed fish with hand into small pieces and mix the crushed fish with coconut masala mixture.

·         Take a pan with oil and add mustard seed, when start to splutter add the fish coconut mixture and sprinkle the tamarind juice and clos the lid cook for 5-10 minutes. Stir occasionally.

·         Garnish with some curry leaves.

·         Have with rice.