Bread Tikka/Bread Mashed Potato Sandwich

Ingredients:-

Bread- 10 nos,

Potato-4 medium

Green chilli chopped -2 nos,

Coriander powder-1tsp

Turmeric powder-1/2 tsp

Garam masala powder-1/2 tsp

Mustard seed-1/2 tsp

Curd-5 tbsp

Salt

Oil

Directions:-

·         Boil the potato, skin off and mashed thoroughly.

·         Take a pan and add oil, add mustard seed when start to spluttering add the mashed potato,salt,all masala powder and green chilli.Mix well

·         Cut and remove the brown sides of the bread.

·         Spread the 1 tsp. curd on the one side of the bread.

·         Then, spread the potato masala on the top of the curd.

·         Take another slice of the bread; spread the curd on the one side of bread.

·         Place this slice on top of the potato masala bread slice.

·         Cut into four equal size pieces.

·         Take a pan add 1 tsp of oil/ghee and put the bread slices and cook until side become brown color.

·         Using a flat specula and flip the next side, cook until it becomes golden brown.

·         Serve with tomato ketch up.

Have with tea,Enjoy..