Tuesday, April 17, 2012

Unnakai/ Unnakaya/Kayada Eggless


Ingredients:-

Ripe banana-5 nos; (Use medium ripe banana)
Coconut grated-1 cup
Ghee-2 tbsp
Cardamom powder-a pinch
Cashews-10 nos;
Raisin-10 nos;
Oil for frying


Directions:-


·         Steam the banana till soft allow it to cool.
·         When it became cool, skin off n\and removes the black seed, mash it with hand. Make a medium size banana balls.

·          In a pan add ghee and sauté coconut, cashews and raisins till coconut becomes slightly brown in color. Add the sugar, cardamom powder and mix well remove from heat.

·         Grease hands with little oil and place the banana ball into the palm and flatten it with finger.
·         Fill the coconut mixture and close and roll in oval long shape .Keep it aside

·         Repeat the process with the remaining banana.
·         Heat oil in a deep frying pan and fry the unnakai.s on medium heat till brown in color


Have hot with tea
                                    
                                 

Sending to WTML at Vegetarian Food & me space,at Rasi's spce started by Gayathri 

32 comments:

  1. wow! what a presentation.superb.

    ReplyDelete
  2. Super delicious snacks..feel like having it..

    ReplyDelete
  3. Thanks for dropping by and following...
    I have never come across this banana preparation..interesting.
    will come back leisurely to see all ur recipes.
    Thanks and keep visiting.

    ReplyDelete
  4. looks delicious,had in one of my friend's place since then thinking to make and its in my to do list,will try it soon....

    ReplyDelete
  5. what a delicious recipe, my kids will love this.

    ReplyDelete
  6. Super tempting snack !! looks delicious !!

    Ongoing event
    CC:Spring Seasonal Food

    ReplyDelete
  7. Wow, you make so many dishes from bananas, this looks so delicious..

    ReplyDelete
  8. Sounds interesting n looks delicious dear...

    ReplyDelete
  9. This looks delicious.
    Have sent the image to your Email
    Thanks,
    http://followfoodie.blogspot.com/

    ReplyDelete
  10. This is so new to me..looks very interesting.. loads to learn & thanks so much for linking :)

    Ongoing Event : WTML

    ReplyDelete
  11. have heard of these unnakkaya a lot, never tasted them, looks so delicious :)

    ReplyDelete
  12. What a lovely combo of ingredients of these yummy snack!

    ReplyDelete
  13. Always wanted to try this... Looks so delicious and yummy

    ReplyDelete
  14. Nice snack :)

    Chef Al dente New monthly series: Meal of the Month! Send in your entries for April now...

    ReplyDelete
  15. love this sweet snack, nice shapes...

    ReplyDelete
  16. Have heard a lot about these but not tried them...would love to try it..looks delicious

    ReplyDelete
  17. A different kind of banana fritter.

    ReplyDelete
  18. Ooh, these are fried to perfection!!! The filling sounds lovely~

    ReplyDelete
  19. Perfectly done , love this traditional dish

    ReplyDelete
  20. Never heard nor seen this before, but I definitely love everything in it! Banana, coconut, cashews - wow...that is something I should try!

    ReplyDelete
  21. Looks really awesome.. ..nice cliks as always ...
    Maha

    ReplyDelete
  22. Yummy, this looks great, very inviting..

    ReplyDelete
  23. hi achu, wow ! this is very interesting way to do banana recipe. i have bookmarked with thanks.. have a nice day

    ReplyDelete
  24. Yummy snack, looks so tempting.

    ReplyDelete

Thanks all for ur wonderfull comments

Related Posts Plugin for WordPress, Blogger...