Idiyappam or rice Noodle(Nool Puttu)

Ingredients:-

Rice flour – 2 cups

                  
Water -3 cups

Salt

Oil – 2 tsp

Idiyappam maker

Directions:-

·       Boil 3 cups of water. Add salt and oil.

·       When start to boil, slowly add rice flour in the boiling water, consistently stirring so that lumps are not formed. After 2-3 minutes put off flame.

·       When it is cooled, knead the dough to make soft.

·       Add little of the dough to the idiyappam presser and close the lid.

·       Grease idli plates with few drops of oil and squeeze the dough into idli plates in circular motions.

·       Add some grated coconut on top.

·       Steam 5-10 minutes. Serve with kadala curry or egg curry or other gravy.