Sunday, January 8, 2012




Ingredients:-

Pitted alcaparrado green olives- 1 bottle

Garlic,chopped – 5-10 flakes

Ginger chopped-1tbsp

Hing – a pinch

Mustard seed,crushed – 1tsp(optional)

Green chilli,chopped -1-3 nos,

Fenugreek seeds-1 tsp

Red chili powder – 1-2 tbsp

Vinager – 1bsp(optional)

Salt

Oil



Directions:-

· Heat 2tbsp oil in a pan,add garlic,ginger,green chilli,fenugreek seed,hing and stire for 2-3 minutes on low heat.

· Then add chilli powder and sauté for 1 minutes.

· Add whole green olives (or make a 2 or more slits) and mix with the masala.Take off the stove.

· Finally add crushed mustard seed,vinager and mix well.Add salt need more.

· Use after 1-3 hours.



Serve with rice or roti…..












5 comments:

  1. Olive pickle.. very innovative recipe dear..:)) Loved the idea..:))
    Thanks for visiting my blog and directing me here, otherwise I would have missed your awesome blog dear..:))
    Glad to follow u Girl..
    Happy blogging... I am sure you would reach heights of achievement in no time..
    Reva

    ReplyDelete
  2. Olive oil pickle looks perfect :)
    Thanks for visiting my space and making me aware of ur blog. Glad to follow u, hope u'll follow me back..
    All the best wishes for ur blog..

    ReplyDelete
  3. Thank u all for visiting my blog and commenting..

    ReplyDelete

Thanks all for ur wonderfull comments

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