Sunday, January 8, 2012


Pitted alcaparrado green olives- 1 bottle

Garlic,chopped – 5-10 flakes

Ginger chopped-1tbsp

Hing – a pinch

Mustard seed,crushed – 1tsp(optional)

Green chilli,chopped -1-3 nos,

Fenugreek seeds-1 tsp

Red chili powder – 1-2 tbsp

Vinager – 1bsp(optional)




· Heat 2tbsp oil in a pan,add garlic,ginger,green chilli,fenugreek seed,hing and stire for 2-3 minutes on low heat.

· Then add chilli powder and sauté for 1 minutes.

· Add whole green olives (or make a 2 or more slits) and mix with the masala.Take off the stove.

· Finally add crushed mustard seed,vinager and mix well.Add salt need more.

· Use after 1-3 hours.

Serve with rice or roti…..


  1. Olive pickle.. very innovative recipe dear..:)) Loved the idea..:))
    Thanks for visiting my blog and directing me here, otherwise I would have missed your awesome blog dear..:))
    Glad to follow u Girl..
    Happy blogging... I am sure you would reach heights of achievement in no time..

  2. Olive oil pickle looks perfect :)
    Thanks for visiting my space and making me aware of ur blog. Glad to follow u, hope u'll follow me back..
    All the best wishes for ur blog..

  3. Thank u all for visiting my blog and commenting..


Thanks all for ur wonderfull comments

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