Wednesday, December 28, 2011

Vegetable Samosa


All purpose flour (maida) – 2 cups

Carom seeds or ajwain - 1/2 tsp




Potatoes boiled and diced – 2-4 nos.
Ginger garlic paste – 1tbsp

Turmeric – ¼ tsp

Green chillies finely chopped – 2-4 nos.

Coriander leaves chopped

Cumin powder – ½ tsp

Coriander powder -1 tsp

Red chillie powder -1/2 tsp

Chat masala – ½ tsp (optional)

Cumin seeds – ½ tsp


Lime juice - 1/2 tsp



For the dough

· Take the maida,add the ajwain seeds,salt and oil to the maida and mix well
by mixing well each flour grain will be coated with the oil and it gives the cruncy
texture to the samosas

· Start adding water little by little and kneading properly
make a stiff dough and let it rest for 15 to 20 mins

Potato stuffing:-

· Heat some oil in the pan,add the cumin seeds,ginger garlic paste,green chillies.
and turmeric mix well and let cook for few mins.

· Then add the red chillie pwdrcoriander pwdr and cumin pwdr.add little water so the masalas don't burn.

· then add the diced potates,salt and coriander leaves.sprinkle the lime juice over it.
you can make any stuffing of ur choice with any variations.


· Make rolls of the dough depending on the size of samsosa you want.
roll the dough in circle first and then make them oval in shape.

· Cut that oval shape into half.take that half apply water on all edge,take one end
bend it in canter and taking other end overlap it on the first edge making it
a triangle or cone.

· Fill the cone with the stuffing and seal the edges like to get a triangular shape for the samosa.

· Now fry the samosaos in the oil till they turn golden brown.
Enjoy the samosas with ketchup or chutney.

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