Pulliyinchi/Inchipulli sadya special

Ingredients:-


Ginger grated - 6-10 tbsp

Finely chopped Green chillies – 5-7 nos.


Jaggery - 2-4 tbsp


Tamarind - one small lemon sizeball

Mustard seeds - 1/2 tsp

Curry leaves - 1 stalk

Ulluva – ¼ tsp

Dry red chilli - 2 nos.

Water

Directions:-

· Add oil into a pan, add mustard seed , uluva,dried red chilli, when mustard seed start to spluttering add grated ginger and green chillies.

· Fry the ginger and green chillies till ginger become light brown.

· Add the tamarind juice, salt and jaggery when ginger become light brown,and allow it to boil well. Allow the mixture to simmer for a while to make it a thick liquid.