Rice - 2 cups
Urad dal - 1/2 cup
Fenugreek seed(uluva) - 1 tsp
- Soack rice,urad dal,uluva about 5-8 hourse
- Grind soaked rice,urad dal, fenugreek together,to a fine paste,add salt,enough water to make a thin batter.
- Heat a dosa griddle,pour batter on it ,spread dosa batter in a circular shape.Or tilt gridle in all directions and allow to spread thinly.
- Sprinkle oil on the top of it and flip the side.
No need to fermentation
Serve with chutney,kadala curry