Thursday, December 15, 2011

Morning Dosa


Rice - 2 cups

Urad dal - 1/2 cup

Fenugreek seed(uluva) - 1 tsp




  • Soack rice,urad dal,uluva about 5-8 hourse
  • Grind soaked rice,urad dal, fenugreek together,to a fine paste,add salt,enough water to make a thin batter.
  • Heat a dosa griddle,pour batter on it ,spread dosa batter in a circular shape.Or tilt gridle in all directions and allow to spread thinly.
  • Sprinkle oil on the top of it and flip the side.

No need to fermentation

Serve with chutney,kadala curry

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