Beetroot leaf - 1 bunchGrated coconut - 1/2 cup
Mustard seed - 1/2 tsp
Turmeric powder - 1/4 tsp
Green chilli - 2-3 nos.Garlic - 2 pods
· Wash and finely chop the beetroot leaf.
· Heat oil in a pan , add mustard seed,when stop crackling ,add mashed garlic and sauted for 5-10 minutes,when start to change garlic's color lightly brown add chopped green chilli with chopped beetroot leaf.
· Finally add the grated coconut and keep low heat for about 5 minutes.
Serve with rice