Uzhunnu Vada/Urad dal vada/Urad Dal Patties/Medhu Vadai

Ingredients:-

Urad dal -2 cups

Finely chopped onion-1 small

Green chilli, chopped-2 nos,

Chopped ginger-2 tsp

Jeera/Cumin seed-1/2 tsp

Crushed black pepper-1 tsp

Finely chopped curry leaves-3 tsp

Salt

Oil

Directions:-

·         Wash and soak the urad dal for 2 -5 hours

·         Grind urad dal adding little water and salt into coarse paste.Don’t add too much water. It would be better if you don’t add water at all.

·         Add onion,ginger,curry leaves,green chilli,black pepper,jeera into the ground paste.Mix well

·         Pat hands with water and make a ball with the paste.Flatten it and make a hole in the center like doughnut.

·         Drop vada into hot oil and deep fry till golden brown in color

Have with Sambar or chutney

Sending thtis into WTML at Roshan's space started by Gayathri.Foodelicious  only south indian.I am the star at Rasi's space