Steamed Rice Appam/Aviyil Venda Appam & Awards

Ingredients:-

Raw rice/basmati rice - 1 cup

Parboiled rice – 1 cup

Urad dal – 1cup

Water

Salt

Directions:-

·    

·         Soak raw rice,par boiled rice and urad dal for 5 to 8 hrs.

·         Grind soaked rice  with enough water .Batter shoul not be very thick or very watery.It shoul be in medium consistency.

·         Let the mixture sit for about 10 to 12 hrs in a warm place for fermentation. Add salt and mix.

·         Grease the plate /talli pour the batter over it .(I didn’t have talli so I put the banan leafe over the idly base).

·          Cook in the steamer for about 15-20 min.

·          When it cools cut it with knife .

Serve with coconut chutney

I received award from Teena for Valentine Day Event participation..Thank u Teena for conduct a such wonderfull event..Do drop Teena's space will enjoy with wonderfull recipe.
Teenz Yummy delight

Hema Aromatic-cooking , Julie Erivum Puliyum and Surabhi bestofmykitchen ..Thank u friend ,sharing this award with me...Dear all friens drop sometimes for my these friend wonderfull space and enjoy with awesome recipes.

I just copy information from Julie:-

The rules for accepting the award are-
1.Add the Versatile blogger award.
2.Thank The blogger who nominated you in a post with a link back to their blog.
3.Share 7 completely random pieces of information.
4.Include this set of rules.
5.Forward this to 15 other bloggers and inform them with a comment on each of their blog.

Random Things About me....

• Very straightforward,Try to maintain friendship with my all friends.
• Ice creame,chocolate,sweet lover.
• Hate travelling.....,But like to visit different places,I love the Train journey...
• I love cooking,watching movies(like dective,crime thrillers),books reading,but not all books only detective novels,crime thrillers....

I wish to share this award to


Jay-tastyappetite
Aruna manikandan-veggie Paradise
Binny Anoop-Biny's recipe


Sending this to Just "4" Fun  event by Sobha Shyam