Mango Vermicelli Pudding/Mango Semiya Pudding

Ingredients:-

Ripe Mango/Mambazham-2 nos;

Vermicelli/Semiya-5-8 tbsp

Milk-1/2 cup

Condensed milk-5 tbsp

Sugar-1/4 cup

Water

 Directions:-

·         Cook semiya with enough water.

·         Meanwhile skin off the ripe mangoes and chopped into pieces. Make a smooth puree with adding milk. Keep it aside.

·         When semiya done, add condensed milk, add the mango puree. Mix well switch off stove

·         Finally add sugar, mix well,Serve with warm or cold

 Sending to WTML at Vegetarian Food & me space,at Rasi's spce started by Gayathri