Ingredients:-
Mushroom/Koon – 300 gm
Onion chopped -1 medium
Turmeric powder -1/2 tsp
Whole red chilli -4-6 nos,
Lemon juice -1-2 tsp
Pepper powder -1-2 tsp
Ginger –Garlic (Crushed)-2 tsp
Curry leaves -1 strand
Mustard seed -1/2 tsp
Oil- 2-4 tsp
Salt
Directions:-
· Grind whole red chilli with little water into coarsely paste.
· Wash and cut the mushroom into medium size and keep it aside.
· Take a pan and add oil, add mustard seed, when mustard seed start to spluttering add the onion and sauté till transparent.
· Add crushed ginger-garlic, turmeric powder, pepper powder, ground red chilli paste, salt,soy sauce and sauté for 2- 5 minutes.
· Add mushroom pieces, curry leaves into this mixture and mix well.
· Sauté well and sprinkle water if needed. Cook till mushrooms are done.
· Finally add the lemon juice and mix well.
Serve hot with chapatti or rice.
Perfect with rotis..love the combo,yum curry
ReplyDeletenice sidedish for rotis
ReplyDeletePerfectly done dish..Looks very yummy.. Happy to follow you.. Do visit my space in your free time.
ReplyDeleteNice gravy.. ideal anytime :)
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looks so delicious..perfect with rotis!!
ReplyDeleteKande Pohe
Great dish!A am drooling. Thanks for sharing it!
ReplyDeleteVery delicious n looks spicy yum yum..
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I have never prepared mushrooms like this, but it does look like I have been missing out. A strand of curry leaves? Sure wish I could find that around here. Delicious post!
ReplyDeletex
ReplyDeletewow...hot n spicy mushroom masala...i am more tempted, lvoe it with rotis!!
ReplyDeleteVery nice curry with rotis..
ReplyDeletewow..delicious and tempting...loved it...
ReplyDeletelooking great n iam sure i tastes best..yum yum
ReplyDeleteYummy side dish for chapathis
ReplyDeleteLooks yummy. i make only manchurians. will try this soon :)
ReplyDeletewow....supoer delicious mushroom masala....
ReplyDeleteDelicious looking mushroom curry.
ReplyDeleteWhat a lovely curry....looks yum :-)
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