Wednesday, February 29, 2012

Spicy mushroom Gravy/Pepper-Red chilli Mushroom Gravy/Spicy Koon Gravy


Ingredients:-
 
Mushroom/Koon – 300 gm
Onion chopped -1 medium
Turmeric powder -1/2 tsp
Whole red chilli -4-6 nos,
Lemon juice -1-2 tsp
Pepper powder -1-2 tsp
Ginger –Garlic (Crushed)-2 tsp
Curry leaves -1 strand
Mustard seed -1/2 tsp
Oil- 2-4 tsp
Salt           

 

Directions:-

·         Grind whole red chilli with little water into coarsely paste.
·         Wash and cut the mushroom into medium size and keep it aside.
·         Take a pan and add oil, add mustard seed, when mustard seed start to spluttering add the onion and sauté till transparent.
·         Add crushed ginger-garlic, turmeric powder, pepper powder, ground red chilli paste, salt,soy sauce and sauté for 2- 5 minutes.
·         Add mushroom pieces, curry leaves into this mixture and mix well.
·         Sauté well and sprinkle water if needed. Cook till mushrooms are done.
·         Finally add the lemon juice and mix well.

Serve hot with chapatti or rice.

18 comments:

  1. Perfect with rotis..love the combo,yum curry

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  2. Perfectly done dish..Looks very yummy.. Happy to follow you.. Do visit my space in your free time.

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  3. Great dish!A am drooling. Thanks for sharing it!

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  4. Very delicious n looks spicy yum yum..

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  5. I have never prepared mushrooms like this, but it does look like I have been missing out. A strand of curry leaves? Sure wish I could find that around here. Delicious post!

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  6. wow...hot n spicy mushroom masala...i am more tempted, lvoe it with rotis!!

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  7. wow..delicious and tempting...loved it...

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  8. looking great n iam sure i tastes best..yum yum

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  9. Looks yummy. i make only manchurians. will try this soon :)

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  10. wow....supoer delicious mushroom masala....

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  11. Delicious looking mushroom curry.

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  12. What a lovely curry....looks yum :-)

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Thanks all for ur wonderfull comments

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