Ayala Curry/Mackerel Curry With Coconut

Ingredients:-

Ayala/Mackerel - 2-3 nos;

Kashmiri Red chilli powder-2-4 tbsp

Hot red chilli powder-1 tbsp(If want  more spicy add more red chilli powder)

Coriander powder-2 tsp

Turmeric powder-1/2 tsp

Coconut grated-1/2 cup

Ginger crushed-2 tsp

Tomato chopped – 1 medium

Garlic crushed-10 pods

Curry leaves-1 string

Kudam pulli/Kokum-2-4 nos;

Oil

Water

Directions:-

·         Clean the fish and cut into medium pieces.

·         Make a paste of red chilli powder, turmeric powder chilli powder, coriander powder, crushed ginger garlic, chopped tomato. 

·          Take a pan (using clay pot is better) and add the above paste with ½ cup water and kokum.

·         When these mixture starts to boil and it became thickened add the fish and close the lid cook for medium heat.

·         Once fish is cooked open the lid, and add the ground coconut paste.

·         Cook for further 5-10 minutes without the lid, until it comes to boil

·         Add curry leaves and oil just before switch off stove.

Have with Rice or rotti


Thank u Sriya for sharing the liebster blog award.Please do visit Sriya's space Recipe World.You should taste wonderfull dishes.