Kaya Varuthathu & Sharkkara Varatti

Kaya Varuthathu

Ingredients:-

Raw banana-2 medium

Turmeric powder-1/2 tsp

Salt

Oil for frying

Directions:-

·         Split banana into four thin pieces and slice. Immerse it into water

·        Then wash and drained all water, marinate the banana slices with salt and turmeric.

·         Heat oil and fry these banana pieces till crispy.

·         Store into an air tight container

Sharkkara Varatti

Ingredients:-

Raw banana – 2 medium

Jaggery powder-1/2 cup

Cardamom powder-1/2 tsp

Cumin powder-1/2 tsp

Dry ginger powder-1/2 tsp

Rice flour-1 tbsp

Ghee-1 tsp

Oil for frying

Directions:-

·         Remove banana skin and immerse it into water. Heat oil in the shallow fry pan for deep frying

·         Remove the banana from water, cut them first longitudinally twice at right angles and then slice them into thick (about ¼ into ½ inch) pieces and deep fry the pieces without salt till become crispy.

·         Dissolve jaggery into 5 tbsp water, remove impurities and boil the jaggery till it become thick consistency.

·         Slower the fire and add dry ginger powder, cardamom powder, cumin powder and ghee mix well.

·         Then add the fried banana pieces and mix well, add the rice powder little by little. Sauté till banana become crispy.

·         After done switch off flame and preserve this into air tight containers.

 Mainly these two are for Sadhya special ..

Sending to WTML at Vegetarian Food & me space,at Rasi's spce started by Gayathri