Aloo Bonda (Potato Bonda / Urulaikizhangu Bonda)

Ingredients:-

Besan/Gram flour – ½ cup

All-purpose flour – ¼ cup

Rice flour – 5 tbsp

Potato -2-3 medium

Onion – 1 medium

Green chilli chopped – 1 nos,

Turmeric powder-1/2 tsp

Red chilli powder – ½ tsp

Coriander powder-1/2 tsp

Garam masala – ½ tsp(optional)

Ginger chopped – 1/2 tsp

Mustard seed – ½ tsp

Urad dal – ½ tsp

Curry leaves – 1 strand

Coriander leaves chopped – 4 tbsp

Oil for frying

Salt

Directions:-

·         Boil the potato keep it aside.

·         Heat oil in a pan and add mustard seed, when start to spluttering adds urad dal sauté until urad dal become brown in color.

·         Add onion,ginger,choppe green chilli,curry leaves and fry for a 5-10 minutes.

·         Add turmeric powder, coriander powder,chilli powder,garam masala powder and sauté for a while.

·         Add the mashed potato and mix well with masala, let it cool.

·         Meanwhile make the batter, add gram flour, rice flour and all – purpose flour, little salt and the water. Batter should be medium thick consistency.

·         Make a smooth round shape.

·         Heat oil in a pan for frying the balls

·         Dip the potato balls and fry they are become golden brown.

·         Serve with chutney, tomato ketchup.