Paneer Thoran/Bhurji

 Ingredients:-

Paneer - 500 gm (Mashed into a crumbly texture)

Finely chopped onion - 1 medium

Finely chopped tomato - 1 small

Finey chopped green chilli - 2 - 3 nos.

Cumin seed - 1/2 tsp

Mustard seed - 1/2 tsp

Turmeric powder - 1/4 tsp

Garam masala powder - 2 tsp

Ginger garlic paste - 1 tsp

Oil

Salt

Directions:-

·         Heat oil in a pan on medium heat, till hot, add mustard seed, when spluttering stops, add cumin seed and fry for 1 minute.

·         Add onion and fry till soft. Add ginger garlic paste and fry for 1 minute.

·          Now add green chilli and tomato, sautéed till tomatoes are pulpy

·         Add red chilli, turmeric,garam masala powder and mix well.Fry for 2 minutes at low heat.

·         Add paneer and mix well and cooked for another five minutes. If paneer gives off water at this stage, cook till water has dried up.

·         Turn off heat garnish with chopped coriander leaves.

Serve with rice

Serve with rice