Kovakka (Tindora) Thoran

 

                              

Ingredients:-

Kovakka/Tindora - 500 gm

Grated Coconut - 1/4 cup

Green chilli - 2-3 nos,

Turmeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp

Cumin seed - 1/2 tsp

Mustard seed - 1/2 tsp

Small onion (Shallot) - 4-6 nos.

Curry leaves - 1 strand

Dried red chilli - 1-2 nos,

Garlic pod - 4 small pods

Salt

Oil

Directions:-

·         Clean kovakka and cut them into lengthwise Cut greenchilli lengthwise .

·         Add kovakka,greenchilli,turmeric ,salt along with 1/2 glass of water into a vessel and allow it to cook.

·         Mash coconut,red chilli powder,cumin seed,onion,curry leaves and garlic.

·         Add mashed mixture into cooked kovakka.

·         Heat oil in pan splutter mustard seed and add splitted red chilli.

·         Add kovakka mixture to the pan and cook for further 5-15 minutes.