Beet Root Pickle/Beet Root Achar

Ingredients

 Beet root – 2 medium

Turmeric powder- ½ tsp

Red chilli powder-1 tbsp

Hing- a pinch

Mustard seed- ½ tsp

Garlic pods - 6 large nos.

Green chilli chopped- 2 nos.

Tamarind paste-4 tbsp

Powdered jaggery- 1 tsp

Vinager-2 tbsp

Fenugreek seed – ¼ tsp

Salt

Water

Oil

Directions:-

·         Cut the beetroot into small cubes. And pressure cooks it with salt, water and turmeric one whistles and release pressure immediately.

·         Take a pan add  2 tbsp of oil, add mustard seed, when start to spluttering add the chopped garlic, green chilli ,sauté for 5 minutes.

·         Reduce heat, add hing,red chilli powder,fenugreek  seed and sauté for 2 minutes.

·         Add the cooked beetroot and mix well.

·         Add the tamarind paste and cook for 5-10 minutes. Add the powdered jaggery mix well.

·         Cook for 2-3 minutes and switch off heat when it became desired consistency.

·         Finally add 2 tbsp. vinegar.

·         Have with rice or chapatti

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