Ripe Mango/Mambazham-2 nos;
Condensed milk-5 tbsp
· Cook semiya with enough water.
· Meanwhile skin off the ripe mangoes and chopped into pieces. Make a smooth puree with adding milk. Keep it aside.
· When semiya done, add condensed milk, add the mango puree. Mix well switch off stove
· Finally add sugar, mix well,Serve with warm or cold
Sending to WTML at Vegetarian Food & me space