Sunday, April 8, 2012

Rava Bonda/Semolina Bonda/Easy Rava Unniyappam With Egg



Ingredients:-
Rava /Semolina – 1cup
Egg-2 nos,
Sugar-1/4 cup
Salt –a pinch
Cardamom Powder-1/2 tsp
Oil for frying


Directions:-

·         Take a bowl, mix egg, salt and sugar using beater.

·         Add rava in that mixture little by little. Keep it for ½ an hour, this time rava squeeze all water.
·         Divide the dough into about 10-20 equal portions and roll them into round balls, grease your palms with water before making the rolls.

·         Heat oil on a high and then lower the heat into medium. Place the rava balls in the frying pan.
·         Deep fry the rava balls, remove when it became golden color.


Serve with Tea

13 comments:

  1. I have always used semolina and I really like this. A good recipe! Bookmarking it!

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  2. Never had anything like this! I can eat anything sweet.

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  3. this is a nice simple recipe.. wow!!

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  4. Interesting tea time snack,delicious!!
    Erivum Puliyum

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    Replies
    1. Never knew we could make bondas with semolina! Very creative and looks yummy!

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  5. something new to me dear..looks so delicious..

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  6. Looks good, nice evening snack for kids..

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  7. This is my fav ..Quick n delish..

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  8. Great looking rava bonda, feel like having some..

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Thanks all for ur wonderfull comments

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