Monday, April 9, 2012

Kaya Varuthathu & Sharkkara Varatti




Kaya Varuthathu


Ingredients:-
Raw banana-2 medium
Turmeric powder-1/2 tsp
Salt
Oil for frying
Directions:-

·         Split banana into four thin pieces and slice. Immerse it into water
·        Then wash and drained all water, marinate the banana slices with salt and turmeric.
·         Heat oil and fry these banana pieces till crispy.
·         Store into an air tight container



Sharkkara Varatti


Ingredients:-
Raw banana – 2 medium
Jaggery powder-1/2 cup
Cardamom powder-1/2 tsp
Cumin powder-1/2 tsp
Dry ginger powder-1/2 tsp
Rice flour-1 tbsp
Ghee-1 tsp
Oil for frying
Directions:-

·         Remove banana skin and immerse it into water. Heat oil in the shallow fry pan for deep frying
·         Remove the banana from water, cut them first longitudinally twice at right angles and then slice them into thick (about ¼ into ½ inch) pieces and deep fry the pieces without salt till become crispy.
·         Dissolve jaggery into 5 tbsp water, remove impurities and boil the jaggery till it become thick consistency.
·         Slower the fire and add dry ginger powder, cardamom powder, cumin powder and ghee mix well.
·         Then add the fried banana pieces and mix well, add the rice powder little by little. Sauté till banana become crispy.
·         After done switch off flame and preserve this into air tight containers.


 Mainly these two are for Sadhya special ..

Sending to WTML at Vegetarian Food & me space,at Rasi's spce started by Gayathri 

 

21 comments:

  1. Both dishes look delish! I'd have a hard time deciding which to eat first :)

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  2. This seems quite straightforward and tasty. I like banana cakes. Yummy!

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  3. Wow perfectly made,can have them any time..

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  4. these will make a nice and healthy snacks for kids! yum.

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  5. Very tempting.Looks delicious
    http://followfoodie.blogspot.com/

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  6. delicious snacks...

    foodydelight.com

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  7. hi achu, relly nice, bookmarked with thanks..we do a different way, wanna try your, sound adventurous . have a nice day

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  8. wonderful and delicious recipes dear :)

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  9. Excellent snacks...popular in Kerala!

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  10. wow,....both are my fav. and that sharkkara varatti kanditta sahikkan vayyathe...awesome

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  11. Both looks absolutely yummy and addictive,feel like munching some..

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  12. both look so ver good!the jaggery one is a hot favourite in my house.we always request someone going to kerala to get this for us!

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Thanks all for ur wonderfull comments

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