Kerala Koottu Curry/Sadhya Special Koottu Curry

Ingredients:-

Diced Yam/Suran - 1 cup

Diced Raw Plantain - 1 cup

Black Chickpeas (kadala) - 1/2 cup

Red chilli powder - 11/2 tsp

Turmeric powder - 1/2 tsp

Pepper powder - 1/2 tsp

Grated coconut - 1 cup

Thinly sliced coconut - 2 tbsp(can use 3 tbsp grated coconut)

Cumin seed - 1/2 tsp

Dried red chilli - 2 -3 nos,splitted

Curry leaves - 2-3 strands

Mustard seeds - 1/2 tsp

Oil

Salt

Directions:-

·         Soak chickpeas in water overnight or soak at least 6-8 hours.

·         Cut yam and plantains into small cubes.

·         Pressure cook chickpeas by adding water and little salt for about 4-5 whistles

·         Cook yam and plantain by adding water,salt,turmeric powder,chilli powder,pepper powder .Use just enough water(Cook for 1-2 whistles)

·         Meantime grind coconut,cumin seed,green chilli, 2-3 curry leaves by adding little water.

·         Mix ground coconut paste, cooked yam, plantain and cooked chickpeas, cook for another 10-15 minutes.

·         Take a pan and 2 tbsp oil, add the mustard seed ,when start to spluttering add the coconut slices and splited red chilli and sauté till the coconut become brown.

·         Pour brown coconut slices into cooked kootucurry and mix well

Sending thtis into WTML at Roshan's space started by Gayathri.Foodelicious only south indian.I am the star at Rasi's space,