Wednesday, February 15, 2012

Dhokla Without Eno(Besan Dhokla)



Ingredients:-
Besan/gram flour – 1 cup
Turmeric powder – ½ tsp
Baking powder – ¼ tsp
Baking soda – ¼ tsp
Well beaten curd/yogurt – 3/4 cup
Grated coconut – 4-7 tbsp(for garnishing)
For Tempering:
Curry leaves- 1 strand
Mustard seed – 1/ 2 tsp
Dried red chilli -  1 nos,
Oil

Directions:
·         In a bowl mix gram flour, turmeric, salt, baking powder, baking soda, curd and water. Mix well.
·         Make a smooth batter should be thick consistency. And set aside for 4-6 hours with tight lid.

·         Pour this mixture into a greased pan and steam for 20-30 minutes. (I don’t have fitting pan. So I used the idly base and put some bananleaf over them and pour the batter into it and steam for 20-30 minutes. Or till done

·         Cool for some time and cut into cubes.

·         Heat oil in a pan adds mustard seed, curry leaves, dried red chilli and allow to splutter. Pour this over the dhoklas.
·         Garnish with grated coconut….

·         Serve with chutney…

23 comments:

  1. dhokla looks so yummy..m going to try this recipe soon..thanks for sharing..loved it!!
    Kande Pohe

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  2. This looks like such a nice snack...and very new to me, but full of wonderful flavors!

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  3. The dhokla looks very good, a very healthy snack..

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  4. looks great, I will try this.......nice space vth yum recipes u have............
    maha

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  5. sounds new & very interesting...great recipe..
    Tasty Appetite

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  6. Very delicious ones,I too tried this without eno..came out good,got in my drafts,will post soon!!

    Erivum Puliyum

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  7. very delicious...i had dokla with rava

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  8. I just got an Eno's salt packet to try dhokla this weekend and you post this!! Now I am confused.

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  9. yummy dhoklas.....luks so delicious...

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  10. dear can u please avoid that word verification from the comment section....it takes time....
    thaks dear

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  11. hey @ Radha dont get cinfused.u can make dhokla with Eno...here i have no way to get Eno..so i made this way.U can make using eno..Achtual way of making dokla is using Eno

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  12. @faseela sure will do..thanks for ur information

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  13. yummy .. hv not tried without eno looks too soft too..

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  14. My son's fav, came out perfect...

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  15. This is something completely new to me. It sure looks very inviting and tasty.

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  16. wow...dhokla looks super soft n delicious even without eno salt...will try this for sure!
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

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  17. Hi, thanks for visiting my blog and following..I'm happy to follow you too..your space is full of delicious recipes..happy to be your follower. Btw, dhokla is superb yummy..nice pictures.

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Thanks all for ur wonderfull comments

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