Thursday, December 15, 2011

Kovakka (Tindora) Thoran

 


                              


Ingredients:-
Kovakka/Tindora - 500 gm
Grated Coconut - 1/4 cup
Green chilli - 2-3 nos,
Turmeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Cumin seed - 1/2 tsp
Mustard seed - 1/2 tsp
Small onion (Shallot) - 4-6 nos.
Curry leaves - 1 strand
Dried red chilli - 1-2 nos,
Garlic pod - 4 small pods
Salt
Oil


Directions:-
·         Clean kovakka and cut them into lengthwise Cut greenchilli lengthwise .
·         Add kovakka,greenchilli,turmeric ,salt along with 1/2 glass of water into a vessel and allow it to cook.
·         Mash coconut,red chilli powder,cumin seed,onion,curry leaves and garlic.
·         Add mashed mixture into cooked kovakka.
·         Heat oil in pan splutter mustard seed and add splitted red chilli.
·         Add kovakka mixture to the pan and cook for further 5-15 minutes.









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