Chopped cabbage - 2 cups
Grated coconut - 1/4 cup
Green chilli - 2 to 3 no. (chopped)
Mustard seed - 1/2 tsp
Turmeric powder - 1/4 tsp
Urad dal - 1/2 tsp
Dried red chilli - 2 nos.(splitted)
Curry leaves - 2 strands
Ginger chopped - 1 tsp.
· Marinate chopped cabbage with salt and turmeric powder.Keep it for 10-15 minutes.
· Add oil to a pan crackle mustard seed add urad dal,dried red chilli curry leaves fry till urad dal become slightly brown.
· Then add cabbage with ginger and green chilli into this pan and cook till done.Finally add grated coconut.
Serve hot with rice...Enjoy