Ingredients:-
Pitted alcaparrado green olives- 1 bottle
Garlic,chopped – 5-10 flakes
Ginger chopped-1tbsp
Hing – a pinch
Mustard seed,crushed – 1tsp(optional)
Green chilli,chopped -1-3 nos,
Fenugreek seeds-1 tsp
Red chili powder – 1-2 tbsp
Vinager – 1bsp(optional)
Salt
Oil
Directions:-
· Heat 2tbsp oil in a pan,add garlic,ginger,green chilli,fenugreek seed,hing and stire for 2-3 minutes on low heat.
· Then add chilli powder and sauté for 1 minutes.
· Add whole green olives (or make a 2 or more slits) and mix with the masala.Take off the stove.
· Finally add crushed mustard seed,vinager and mix well.Add salt need more.
· Use after 1-3 hours.
Serve with rice or roti…..
