Green Olive Pickle

Ingredients:-

Pitted alcaparrado green olives- 1 bottle

Garlic,chopped – 5-10 flakes

Ginger chopped-1tbsp

Hing – a pinch

Mustard seed,crushed – 1tsp(optional)

Green chilli,chopped -1-3 nos,

Fenugreek seeds-1 tsp

Red chili powder – 1-2 tbsp

Vinager – 1bsp(optional)

Salt

Oil

Directions:-

· Heat 2tbsp oil in a pan,add garlic,ginger,green chilli,fenugreek seed,hing and stire for 2-3 minutes on low heat.

· Then add chilli powder and sauté for 1 minutes.

· Add whole green olives (or make a 2 or more slits) and mix with the masala.Take off the stove.

· Finally add crushed mustard seed,vinager and mix well.Add salt need more.

· Use after 1-3 hours.

Serve with rice or roti…..