Ingredients:-
Mixed fruits, cut into small pieces-3 cup
Jaggery syrup-1/2 cup
Coconut milk-1 cup
Cashews-10-20 nos;
Raisin – 10-20 nos;
Ghee – 2 tbsp
Sabudana-2 tsp
Cardamom powder-a pinch
Directions:-
· Soak sabudana in water for 15 minutes and keep it aside.
· Take a pan,add 2 tbsp ghee and fry cashews and raisins and remove from ghee, keep it aside.
· Add the mixed fruits into the same ghee, sauté for 10-15 minutes.
· Add the jaggery syrup and again sauté for 5-10 minutes. Add the soaked sabudana and stirring for 5 minutes.
· Add coconut milk and switch off flame and add the cardamom powder. Mix well
· Finally garnish with fried cashews and raisins.
· Serve with warm or cold….
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