Fried Ice Cream (With Cornflakes)

Ingredients:-

Vanilla Ice cream – 2 scoop

Crushed cornflakes – 3 cups

Egg white – 3 nos,

Oil for frying

Directions:-

·         Scoop ice cream into ball size. freeze it until firm .It will take almost 1 hour

·         Take a dish and add crushed cornflakes and keep it aside.

·         In another dish beat egg whites until foamy.

·         Roll ice cream balls in egg white, then cornflakes, covering ice cream completely. Then freeze again for 3-4 hours

·          Take a pan with oil, when it’s hot to enough to fry, fry ice cream balls until golden brown. Drain with paper towel.

·         Serve immediately.

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