Butter Peas Masala Curry With Coconut

Ingredients:-

Butter Peas-250 gm. (I used Frozen)

Onion, chopped -1/2 cup

Tomato, chopped-1 medium

Grated coconut-1/2 cup

Garlic pods-2-3 nos;

Turmeric powder-1/2 tsp

Coriander powder-1 tbsp

Red chilli powder-1/4 tsp

Garam masala powder-1/2 tsp

Mustard seed-1/2 tsp

Curry leaves-1 strand

Coriander leaves for garnishing

Directions:-

·         Pressure cook butter peas with salt,turmeric powder with little water and keep it aside.

·         Meanwhile roast the coconut, 2 tbsp onion, garlic until coconut become brown in color.

·          Finally add coriander powder, red chilli powder, garam masala powder and roast for 1-2 minutes. Grind the above roasted coconut mixture with water and make a smooth paste.

·         Heat oil in a pan and add mustard seed,when start to spluttering add onion and sauté till onion become transparent.

·         Add the tomato, sauté for 2-3 minutes.

·         Add the ground coconut paste into mixture and sauté for 2-4 minutes.

·         Finally add the cooked butter peas and close the lid, cook it for 5-10 minutes.

·         Garnish with coriander, curry leaves.

  

Have with rice,rotti etc