Pineapple Pachadi

Directions:-

Pineapple -1 Medium size

Grated coconut - 1/2 cup

Green chilli - 3-4 nos.

Mustard seed - 1/2 tsp

Dried red chilli - 1-2 nos. splitted

Turmeric powder - 1/4 tsp

Curry leaves - 1 strand

Curd/Yogurt - 1/2 cup

Sugar - 1/2 tsp

Salt

Oil

Directions:-

·         Remove skin of pineapple and cut into small 1/2 '' length pieces.

·         Cook pineapple with turmeric powder, salt when it’s done or pressure cook for 3-4 whistles. Allow it to cool and add 1tsp sugar.

·         Grind grated coconut, green chilli,2-3 nos. curry leaves grind into smooth paste and finally add 1/2 tsp. mustard seed and grind for another 2-3 seconds.

·         Add coconut paste to cooked pineapple along with curd

·         .Finally seasoning with mustard seed, curry leaves dried red chilli.

 

Serve with rice