Papaya Pachadi/Omakka Pachadi

Ingredients:-

Papaya/Omakka-1 medium size

Grated coconut - 1/2 cup

Green chilli - 3-4 nos.

Mustard seed - 1/2 tsp

Dried red chilli - 1-2 nos. splitted

Turmeric powder - 1/4 tsp

Shallot - 1 nos. (Optional)

Curry leaves - 1 strand

Curd/Yogurt - 1/2 cup

Salt

Oil

Directions:-

       

·         Remove skin of papaya and chop into small cubes.

·          Cook papaya with turmeric powder, salt when it’s done. And allow it to cool.

·          Grind grated coconut, green chilli,2-3 nos. curry leaves and shallot into smooth paste  and finally add 1/2 tsp mustard seed and grind for another 2-3 seconds.

·         Add coconut paste to cooked papaya along with curd.

·         Finally seasoning with mustard seed, curry leaves, dried red chilli

Serve with rice