Ingredients:-
Ripe Banana – 2 medium
Jaggery syrup – ½ cup
Coconut milk – 11/2 cup (use ½ of a can)
Thenga kothu (coconut bits) – 4-6 tbsp
Ghee – 3 tbsp
Dried ginger powder – ½ tsp (optional)
Cardamom powder – ½ tsp
Direction:-
· Cut the banana in to 4 parts and steam, cook till well cooked. Cool and peel the skin off and cut in the center remove the black seeds.
· Grind with little water till smooth paste and keep it aside
· In a heavy bottom pan add 2 tbsp. of ghee. And then add ground banana paste and the jaggery syrup.
· Cook on medium heat and stirring continuously till it become thick paste.
· This stage adds coconut milk and mix well. Again cook for 5-10 minutes on lower heat. Add dried ginger and cardamom powder. Switch off flame.
· Take ghee on a pan and add coconut bit when the ghee is hot. Fry until golden brown and pour this into the payasam.
· Serve hot…
Sending this to Valentines Day Event hosted by Teena, Anzz Cafe.....Valentines Special Event, Dish for loved ones at Sravanis space, Bon Vivant at sumees space, Sweet Luv Event at Vardhinis Space, Lets Cook Event at Tickling palates., Show me Your 'HITS" event hosted by Sangee @ Spicy Treats, WTML at gayathris space, Kerala Kitchen Event hosted by Roshan
