Chakka Unniyappam /Jackfruit Unniyappam

Ingredients:-

Ripe jackfruit-1 cup (I used canned jackfruit)

Rice powder-2 cup

Coconut slices-1/4 cup

Jaggery syrup-1/2 cup

All-purpose powder-2-4 tbsp

Baking powder- a pinch (Optional)

Sesame seed- 2 tbsp

Cardamom powder-1/2 tsp

Salt- a pinch

Directions:-

·         Cut the jackfruit into small pieces, make smooth paste using grinder.

·         In a bowl take the rice flour, coconut slices, sesame seed, and cardamom powder and pour jackfruit puree into this mixture and mix well. Make a little thick batter.

·         Add a pinch of salt,baking powder into the above batter and keep it aside for half an hour.

·          Heat unniyappam kadai on a medium heat. Sprinkle each mould with little oil.

·         Pour batter in each mould cook on a low heat for 10-15 minutes till brown in color or cooked well and sides turn.

·         Flip them over with the help of stick and cook again for 5- 10 minutes.

      Sending to WTML at Vegetarian Food & me space,at Rasi's spce started by Gayathri 
       Again one more award, thanks Preethi,FollowFoodie to share this award with me.Preethi has wonderful space.do stop her space, you will have taste wonderful dishes.      


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        Prabhamani - Prabha's Cooking

       

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        Gayathri :- G3Foods

       

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