Monday, February 20, 2012

Ari Aracha Payasam(Aracha Payasam/Grind Rice Pudding/Rice Pudding)




Ingredients:-

Raw rice- ½ cup
Coconut grated -1/2 cup
Jaggery -1/2 kg
Salt-a pinch
Water -11/2 cup
Cardamom powder -1/4 tsp

Directions:-
·         Soak the rice for an hour, wash and grind it with ¼ cup coconut into smooth paste.
·         Boil jaggery with little water to make jiggery syrup.
·         Take a pan with 11/2 cup water and allow boiling.
·         When start to boil add the ground rice paste, pinch salt and stir continuously to avoid making lumps. Keep on medium heat.
·         Add jaggery syrup and grated coconut and bring to boil and remove from heat.
·         Sprinkle some cardamom powder and serve hot with rice.

I am giving this pudding to my little one from 4 month to till now.If the kid with less than one year just avoid grated coconut.
 I am sending this into  Good Food - Just "4" Fun

17 comments:

  1. That's a very thick ,delicious n healthy payasam..never tried this way,will make for sure,Reena!!

    Erivum Puliyum

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  2. This sounds so delicious...I live to eat this with more coconut....Mmmm!!
    Inviting clicks!!

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  3. This is new to me.. looks great :)

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  4. Quiet new to me !! looks so tasty !!

    Ongoing event CC-Dish For Loved Ones

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  5. nice recipe .. never tried this way.. first time here lovely collection of recipes...glad to follow you visit my blog
    www.sriyafood.blogspot.com

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  6. lovely payasam..looks yum yum..Thanx a lot for linking it to my event, another nice entry :)

    Join the Just "4" Fun event :)

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  7. wow..this looks awesome...very classy..!
    Tasty Appetite

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  8. One healthy payasam, awesome..

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  9. Never made this. But I am sure it would taste good.

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  10. not tried this way....luks yummy dear...

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  11. New one to me,creamy and delicious..

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Thanks all for ur wonderfull comments

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