Monday, February 20, 2012

Ari Aracha Payasam(Aracha Payasam/Grind Rice Pudding/Rice Pudding)


Raw rice- ½ cup
Coconut grated -1/2 cup
Jaggery -1/2 kg
Salt-a pinch
Water -11/2 cup
Cardamom powder -1/4 tsp

·         Soak the rice for an hour, wash and grind it with ¼ cup coconut into smooth paste.
·         Boil jaggery with little water to make jiggery syrup.
·         Take a pan with 11/2 cup water and allow boiling.
·         When start to boil add the ground rice paste, pinch salt and stir continuously to avoid making lumps. Keep on medium heat.
·         Add jaggery syrup and grated coconut and bring to boil and remove from heat.
·         Sprinkle some cardamom powder and serve hot with rice.

I am giving this pudding to my little one from 4 month to till now.If the kid with less than one year just avoid grated coconut.
 I am sending this into  Good Food - Just "4" Fun


  1. That's a very thick ,delicious n healthy payasam..never tried this way,will make for sure,Reena!!

    Erivum Puliyum

  2. This sounds so delicious...I live to eat this with more coconut....Mmmm!!
    Inviting clicks!!

  3. This is new to me.. looks great :)

  4. Quiet new to me !! looks so tasty !!

    Ongoing event CC-Dish For Loved Ones

  5. nice recipe .. never tried this way.. first time here lovely collection of recipes...glad to follow you visit my blog

  6. lovely payasam..looks yum yum..Thanx a lot for linking it to my event, another nice entry :)

    Join the Just "4" Fun event :)

  7. wow..this looks awesome...very classy..!
    Tasty Appetite

  8. One healthy payasam, awesome..

  9. Never made this. But I am sure it would taste good.

  10. not tried this way....luks yummy dear...

  11. New one to me,creamy and delicious..


Thanks all for ur wonderfull comments

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