Saturday, February 18, 2012

Aloo Bonda (Potato Bonda / Urulaikizhangu Bonda)

Besan/Gram flour – ½ cup
All-purpose flour – ¼ cup
Rice flour – 5 tbsp
Potato -2-3 medium
Onion – 1 medium
Green chilli chopped – 1 nos,
Turmeric powder-1/2 tsp
Red chilli powder – ½ tsp
Coriander powder-1/2 tsp
Garam masala – ½ tsp(optional)
Ginger chopped – 1/2 tsp
Mustard seed – ½ tsp
Urad dal – ½ tsp
Curry leaves – 1 strand
Coriander leaves chopped – 4 tbsp
Oil for frying

·         Boil the potato keep it aside.
·         Heat oil in a pan and add mustard seed, when start to spluttering adds urad dal sauté until urad dal become brown in color.
·         Add onion,ginger,choppe green chilli,curry leaves and fry for a 5-10 minutes.
·         Add turmeric powder, coriander powder,chilli powder,garam masala powder and sauté for a while.

·         Add the mashed potato and mix well with masala, let it cool.

·         Meanwhile make the batter, add gram flour, rice flour and all – purpose flour, little salt and the water. Batter should be medium thick consistency.

·         Make a smooth round shape.

·         Heat oil in a pan for frying the balls
·         Dip the potato balls and fry they are become golden brown.

·         Serve with chutney, tomato ketchup.


  1. This is something I still have to make. I never get the coating right. Will try it soon

  2. I love aalo in any form & this bonda is a all time fav :).. super!

  3. The urulaikizhangu bonda looks very yummy..

  4. looks yummy dear!!!! happy to follow you, do stop by mine when u find time!!!!

  5. I love aloo bonda's a lot..Looks yum :)

  6. Hot hot bondas looks perfect.

  7. Hot bondas with a hot cup of chai, what more can I ask for. Looks yummy!

  8. Perfectly shaped ones,yummy tea time snack!!

    Erivum Puliyum

  9. looks very interesting.........nicely done recipe....

  10. Yummy bondas...I love this with tamarind chutney and buns....


Thanks all for ur wonderfull comments

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