Saturday, February 18, 2012

Aloo Bonda (Potato Bonda / Urulaikizhangu Bonda)


Ingredients:-
Besan/Gram flour – ½ cup
All-purpose flour – ¼ cup
Rice flour – 5 tbsp
Potato -2-3 medium
Onion – 1 medium
Green chilli chopped – 1 nos,
Turmeric powder-1/2 tsp
Red chilli powder – ½ tsp
Coriander powder-1/2 tsp
Garam masala – ½ tsp(optional)
Ginger chopped – 1/2 tsp
Mustard seed – ½ tsp
Urad dal – ½ tsp
Curry leaves – 1 strand
Coriander leaves chopped – 4 tbsp
Oil for frying
Salt


Directions:-
·         Boil the potato keep it aside.
·         Heat oil in a pan and add mustard seed, when start to spluttering adds urad dal sauté until urad dal become brown in color.
·         Add onion,ginger,choppe green chilli,curry leaves and fry for a 5-10 minutes.
·         Add turmeric powder, coriander powder,chilli powder,garam masala powder and sauté for a while.

·         Add the mashed potato and mix well with masala, let it cool.

·         Meanwhile make the batter, add gram flour, rice flour and all – purpose flour, little salt and the water. Batter should be medium thick consistency.

·         Make a smooth round shape.

·         Heat oil in a pan for frying the balls
·         Dip the potato balls and fry they are become golden brown.

·         Serve with chutney, tomato ketchup.

19 comments:

  1. This is something I still have to make. I never get the coating right. Will try it soon

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  2. I love aalo in any form & this bonda is a all time fav :).. super!

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  3. The urulaikizhangu bonda looks very yummy..

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  4. looks yummy dear!!!! happy to follow you, do stop by mine when u find time!!!!

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  5. I love aloo bonda's a lot..Looks yum :)

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  6. Hot hot bondas looks perfect.

    simplehomefood.com

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  7. Hot bondas with a hot cup of chai, what more can I ask for. Looks yummy!

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  8. Perfectly shaped ones,yummy tea time snack!!

    Erivum Puliyum

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  9. looks very interesting.........nicely done recipe....

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  10. Yummy bondas...I love this with tamarind chutney and buns....

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Thanks all for ur wonderfull comments

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