Wednesday, January 4, 2012

Green Mango Pickle(Achar)


Green Mango – 2-4 nos,medium size

Vegitable oil – 1/3 cup

Mustard seeds- 4 tsp

Ginger,chopped – 2-5 tsp

Green chilli – 2-5 nos,

Turmeric powder – 1/2tsp

Fenugreek seed – 1tsp

Kashmiri red chilli powder – 2- 4 tbsp

Garlic,crushed – 5-10 cloves(optional)

Asefetida – 3 pinches

Curry leaves – 1 spring

Vinager – 2-5 tsp



· Cut the green mango into small,discard the seed.

· Combine cut mango,chopped ginger,chopped green chilli ,salt and keep aside.

· Place a non-stick pan over medium heat and add oil.

· When oil gets hot,add 2 tsp mustard seed and let it splutter.

· Immediately add the fenugreek seed and saute for a second.

· Now add asafetida and curry leaves,fry for a second.

· To these add red chilli powder,turmeric powder combine it and don’t let it burn.

· Immediately add the diced mangoes and combine everything well.Move from heat.

· Then add crushed garlic,crushed 2 tsp mustard seed,combine well.

· Pour the vinager into this mixture.

· Finish with some oil,it will long lasting.

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