Ingredients:-
Nellikai/Gooseberry/Amla –3-4 nos,medium size(I used frozen Nellikai)
Grated coconut - 1/2 cup
Green chilli - 2-3 nos
Mustard seed - 1/2 tsp
Curry leaves - 1 strand
Yogurt/Curd - 1/2 cup
Dried red chillis - 2-3 nos.
Salt
Oil
Directions:-
· Pressure cooks the Nellikai with little water for 1-2 whistles and allows to cool. Discard the seed.
· Grind grated coconut, cooked nellikai green chilli, salt with yogurt/curd. Pour this paste into a bowl.
· Seasoning with mustard seed, red chilli,and curry leaves
Have with Rice
nice recipe...
ReplyDeletenever tried adding amla in yoghurt..looks delicious and healthy..
ReplyDeleteVery yummy
ReplyDeleteEvent: Dish name starts with M
Must be nice and tangy.. never tasted nellikai pachadi.
ReplyDeletelooks fabulous...
ReplyDeleteTempting pickel..
ReplyDeleteSlurp,wish to have this raita for my today's lunch.
ReplyDeletewow....aesome pachadi...
ReplyDeleteMmmm... looks very exotic to me! I like this very much.
ReplyDeleteDelicious pachadi
ReplyDeleteyummy and nice side dish for rice...
ReplyDeleteShabbu's Tasty Kitchen
I like the yogurt-coconut combination. Never tried this combination.
ReplyDeletewow. so delicious and tasty looking dish. awesome
ReplyDeleteSuper delectable.. love nellikai in any form... wish you could send this to the Serve It - Raw event happening at our space..
ReplyDeleteServe It - Raw
Yum pachadi
ReplyDeleteVery nice & yummy pachadi..love it!!
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
sounds very delicious...
ReplyDeleteSpicy Treats
tangy and delicious, yum!
ReplyDeletehealthy and delicious pachadi :)
ReplyDeleteFlavorful n yummy, creamy pachadi...
ReplyDeletenice n tasty,very healthy.
ReplyDeleteyummy n healthy pachadi...frst time to ur space..glad to follow u..
ReplyDeletevisit me,
http://subhieskitchen.blogspot.co.uk
Very Healthy Kichadi
ReplyDeletelove the raita with amala!!!thanks for sharing !!!bookmarked!!
ReplyDeleteWow! love this recipe...awesome!!!
ReplyDeleteThis is so new... I would love to try nellikka like this!
ReplyDelete