BeetRoot Pachadi With Coconut

Ingredients:-

Beet Root - 1 large or 2-3 medium

Grated coconut - 1/2 cup

Green chilli - 2-4 nos.

Mustard seed - 1/2 tsp

Yogurt/Curd - 1/2 cup

Dried red chilli - 1-2 nos. splitted

Curry leaves - 1 strand

Salt

Oil

 Directions:-

·       Peel the skin off beetroot, grate and cook with salt, till done. Keep it aside

·       Mean time grind grated coconut, green chilli, 2-3 nos. curry leaves into smooth paste.

·       Add coconut paste to cooked beetroot along with curd.

·        Finally seasoning with mustard seed, curry leaves, dried red chilli

Serve with rice and Tomato Rasam

Sending thtis into WTML at Roshan's space started by Gayathri.Foodelicious only south indian.I am the star at Rasi's space,