Wednesday, February 8, 2012

Vegetable Biryani without Masala (Simple vegetable biryani)

                Today Blog Hop Wednesday. I was paired with Kokila’s Foodies Nest by Radhika.Thank u Kokila for your information. kokila’s blog has lots of variety dishes and awesome dish. But today I was late know about this so take an easy recipe from kokila’s Foodies Nest..I selected to is Vegetable Biryani…
    I made biryani without any masalas and tomato. That’s only the variation I made

Mixed vegetables (Carrots,potato,beans,green peas)– 1 cup
Basmati rice – 1 ½ cup
Onion, thinly sliced- 1 big
Cinnamon – 1 small stick
Cloves-4 -6 nos,
Ginger garlic paste- 1tsp
Mint leaf chopped -3-4 tsp,
Coriander leaf chopped – 4-6 tsp-
Turmeric powder – ½ tsp
Green chilli-4-6 nos,
Oil/Ghee – 3 tbsp

·         Cut carrots, beans and potatoes lengthwise.
·         Soak the rice in water and drain well and keep it aside
·         Heat oil, adds whole garam masala, and then adds onions and sauté till it turns transparent.
·         Now add ginger-garlic paste and sauté for a few more 5-10 minutes. Add green chilies, all the vegetables, turmeric powder, mint and coriander leaves, needed salt and sauté for some more time.

·         Add the rice and sauté for a while and add water

·         Close the lid and pressure cook for 3-4 whistles..
·         Remove from the heat and wait for 10-15 minutes then remove the lid and veg biryani is ready.
          Finally garnish with some fried onion

Serve with coconut mint chutney,papad..
 Sending this to Blog Hop Wednesday 


Thanks all for ur wonderfull comments

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