Tuesday, February 28, 2012

Steamed Rice Appam/Aviyil Venda Appam & Awards


Raw rice/basmati rice - 1 cup

Parboiled rice – 1 cup

Urad dal – 1cup




·         Soak raw rice,par boiled rice and urad dal for 5 to 8 hrs.
·         Grind soaked rice  with enough water .Batter shoul not be very thick or very watery.It shoul be in medium consistency.
·         Let the mixture sit for about 10 to 12 hrs in a warm place for fermentation. Add salt and mix.
·         Grease the plate /talli pour the batter over it .(I didn’t have talli so I put the banan leafe over the idly base).
·          Cook in the steamer for about 15-20 min.
·          When it cools cut it with knife .
Serve with coconut chutney

I received award from Teena for Valentine Day Event participation..Thank u Teena for conduct a such wonderfull event..Do drop Teena's space will enjoy with wonderfull recipe.
Teenz Yummy delight

Hema Aromatic-cooking , Julie Erivum Puliyum and Surabhi bestofmykitchen ..Thank u friend ,sharing this award with me...Dear all friens drop sometimes for my these friend wonderfull space and enjoy with awesome recipes.

I just copy information from Julie:-

The rules for accepting the award are-
1.Add the Versatile blogger award.
2.Thank The blogger who nominated you in a post with a link back to their blog.
3.Share 7 completely random pieces of information.
4.Include this set of rules.
5.Forward this to 15 other bloggers and inform them with a comment on each of their blog.

Random Things About me....
  • Very straightforward,Try to maintain friendship with my all friends.
  • Ice creame,chocolate,sweet lover.
  • Hate travelling.....,But like to visit different places,I love the Train journey...
  • I love cooking,watching movies(like dective,crime thrillers),books reading,but not all books only detective novels,crime thrillers....
I wish to share this award to

Aruna manikandan-veggie Paradise
Binny Anoop-Biny's recipe

Sending this to Just "4" Fun  event by Sobha Shyam


  1. Very delicious n yummy soft appams,never tried these!!totally new..

    Erivum Puliyum

  2. great recipe...sounds so good n delicious...Congrats on your awards n wish you many more...nice knowing you more...i too hate to travel n love train journey :))
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

  3. Great post! A simple dish but never knew how to cook it properly. Thank you!

  4. Good one ..this dish is new to me & congrats on ur awards :)

  5. They look so white and pure, very nice ones..

  6. This looks very yummy n delicious..loved it
    congrats on ur awards......


  7. Congrats on your awards! And thanks for letting us get to know you a little better...and for another lovely recipe :)

  8. Delicious and congrats on ur awards !! keep rocking !!

    Ongoing Event - CC-Dish For Loved Ones

  9. Looks perfect and awesome! Congrats on your award too...

  10. wow, new to me, so soft n fluffy..looks yum..Thanx a lot for linking it to my event :)

    Join the Just "4" Fun event :)

  11. my husbands fav. appam.....congrats on ur awards dear....wish many more comes by your way

  12. Yummy, I always had and made the bowl shaped appam...and you do not even have to make each one individually....the pressure cooker does the work for you...cool :-)

  13. Like sana idli. And congratulations on the awards

  14. Congrats on all your awards! I have another one for you! :)
    The Liebster Blog Award

  15. wow..sounds unique & very interesting recipe..
    congrats on your well deserved awards & wishing you all success in blogging..
    so sweet of you to pass the honour to me..;)
    have a great day.
    Tasty Appetite

  16. thats one of my fav....loooks so amazing...

  17. thats a new recipe for me . would love to try it .

    Happy to follow u :)

    UK Rasoi
    Ongoing Event : For U - MUM''


Thanks all for ur wonderfull comments

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