Monday, June 11, 2012

Nellikai Pachadi/Gooseberry Raitha/Amla Pachadi With Yogurt-Coconut Paste


Ingredients:-
Nellikai/Gooseberry/Amla –3-4 nos,medium size(I used frozen Nellikai)
Grated coconut - 1/2 cup
Green chilli - 2-3 nos
Mustard seed - 1/2 tsp
Curry leaves - 1 strand
Yogurt/Curd - 1/2 cup
Dried red chillis - 2-3 nos.
Salt
Oil


Directions:-
·         Pressure cooks the Nellikai with little water for 1-2 whistles and allows to cool. Discard the seed.
·         Grind grated coconut, cooked nellikai green chilli, salt with yogurt/curd. Pour this paste into a bowl.
·           Seasoning with mustard seed, red chilli,and curry leaves


Have with Rice

26 comments:

  1. never tried adding amla in yoghurt..looks delicious and healthy..

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  2. Very yummy

    Event: Dish name starts with M

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  3. Must be nice and tangy.. never tasted nellikai pachadi.

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  4. Slurp,wish to have this raita for my today's lunch.

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  5. Mmmm... looks very exotic to me! I like this very much.

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  6. I like the yogurt-coconut combination. Never tried this combination.

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  7. wow. so delicious and tasty looking dish. awesome

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  8. Super delectable.. love nellikai in any form... wish you could send this to the Serve It - Raw event happening at our space..
    Serve It - Raw

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  9. Flavorful n yummy, creamy pachadi...

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  10. yummy n healthy pachadi...frst time to ur space..glad to follow u..

    visit me,
    http://subhieskitchen.blogspot.co.uk

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  11. love the raita with amala!!!thanks for sharing !!!bookmarked!!

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  12. Wow! love this recipe...awesome!!!

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  13. This is so new... I would love to try nellikka like this!

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Thanks all for ur wonderfull comments

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